Beef Selection Form

Cows on the field

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Contact Information

Where Would You Like to Pick Up Your Beef?
What Amount Are You Ordering?

Please choose how you would like your beef packaged.

Chuck Roast (Popular for pot-roasting (braising). The fat gives extra flavor.
Roast Size
Steak Thickness
(Suggested for grass-fed beef is at least 1.25.)
Eye of the Round
Rib
Shoulder (London Broil)
Hamburg and Stew Beef Packaging
Stew Beef
("Several" is about 4-6 lbs per quarter.)
Brisket
(Tied for smoking/cooking whole, flat if you want to cut it first.)
Soup Bones (If no, meat is scraped off and put in hamburg.)
Organs/Bones
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We hope you enjoy the fresh flavor as much as we do!