Beef Selection Form

Contact Information

Where Would You Like to Pick Up Your Beef?
What Amount Are You Ordering?

Please choose how you would like your beef packaged.

Chuck Roast (Popular for pot-roasting (braising). The fat gives extra flavor.
Roast Size
Steak Thickness
(Suggested for grass-fed beef is at least 1.25.)
Eye of the Round
Rib
Shoulder (London Broil)
Hamburg and Stew Beef Packaging
Stew Beef
("Several" is about 4-6 lbs per quarter.)
Brisket
(Tied for smoking/cooking whole, flat if you want to cut it first.)
Soup Bones (If no, meat is scraped off and put in hamburg.)
Organs/Bones
Thank you for supporting local.

BECOME PART OF THE FARM

We hope you enjoy the fresh flavor as much as we do!

Sign Me Up!