Fruits of our Labor
Tomatoes are starting to ripen! With some exciting new varieties! (This is Tye-Dye)
New Red Oyster Mushrooms too!
We’re working hard! (just a few weeds)
And eating well, hope you are too!
This Week’s Bounty: lettuce, fennel, cabbage, carrots, purplette onions (mini red), scallions, zukes, cukes, summer squash, a tomato and dill
The Farmer’s Table (a sample of what we eat here on the farm!)
-Italian Short Ribs–fennel, scallion, red wine and clove
-Eggplant Caponata
-Whole chicken with cajun spiced summer squash
