Beef Selection Formcows 001 (800x451)

Learn about Beef Cuts

 

 

Your Name

Your Email

Your Phone

Pick up
West Gardiner BeefLittle Ridge FarmHome Delivery $0.60 per mile

Amount Ordered
QuarterSideWhole

Chuck Roast
(Popular for pot-roasting (braising). The fat gives extra flavor.)
A Roast and a SteakCut into SteaksPut in Hamburg

Roast Size
2-3 lbs3-4 lbs4-5 lbs

Steak Thickness
Suggested for grass-fed beef is at least 1.25, less likely to overcook due to leanness.
1"1.25"1.5"

Eye of Round
Minute SteaksRoast

Rib
Ribeye SteaksRib Roast

Shoulder
London Broil SteaksRoast

Hamburg/Stew Beef Packaging
1 lb2 lb

Stew Beef
("several" is about 4-6 lbs per quarter)
NoneFew PackagesSeveral Packages

Briskett
(Tied for smoking/cooking whole, flat if you want to cut it first.)
Yes, FlatYes, TiedNone, put in hamburg

Soup Bones
(If no, meat is scraped off and put in hamburg or stew beef.)
YesNo

Organs/Dog Bones
LiverTongueHeartSuetDog Bonesmix nonselected organs into hamburg

Other Requests