Color me Bright
Rainbow carrots are back! Perfect to brighten up this cloudy day. They were fun to harvest! Try eating them raw, roasted and sauteed, the flavor changes with each cooking method.
Well here we are, October. typically my favorite month, but I feel like it came a little fast this year. We have come full circle and are now harvesting cool weather crops again; spinach, radish, tat soi…. It’s hard to believe a month from now, the fields will be pretty much empty of produce except for crops that over winter; parsnips, garlic and strawberries.
Hope you are enjoying the bounty of fall! it is pretty darn amazing.
This Week’s Bounty: lettuce, arugula, spinach, radish, rainbow carrots, broccoli/cauliflower, tomato, pepper (sweet and hot), eggplant, onion, garlic, dill, cilantro