Little Ridge Farm
Little Ridge Farm
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    • Turkey Share
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    • Home
    • Our CSA Farm Shares
      • Harvest Shares
      • Beef Shares
      • Pork Share
      • Turkey Share
    • Blog / About us
    • Contact Us
  • Home
  • Our CSA Farm Shares
    • Harvest Shares
    • Beef Shares
    • Pork Share
    • Turkey Share
  • Blog / About us
  • Contact Us

Turkey Share

Join Our CSA
Group of young turkey poults huddled together in a brooder.

Pasture-Raised Turkey

Delight your friends and family with the best tasting turkey ever. Happily-raised for happy eating.

RESERVE YOUR TURKEY
Close-up of hands harvesting fresh red potatoes from the soil.

How is Your Turkey Raised?

We buy the turkeys as one day old chicks and keep them cozy under a heat lamp for several weeks. During this time the turkeys grow stronger and build their immune system. Once they are strong enough, they enjoy a life of green grass, shade, fresh water and company out in our field.  We supplement their grazing diet with certified organic grain and other fruits and vegetables culled from the fields.

What Are the Benefits From Eating Our Pastured Turkeys?

Having the space to move around and eat naturally gives them a dense, rich and moist flavor.


You can eat them knowing they had clean and happy existence.

How is Your Meat Packaged and Priced?

The turkeys are butchered at a local USDA inspected facility. This means that you pick them up fresh the day they were butchered. You may then keep it cool for dinner or place it in your freezer.


Average weight is around 16#. You may give an estimate of how much you want your bird to weigh. The price per pound changes year to year, but it will be around $5.70/lb.

When Are They Ready?

Birds are fresh, ready for pick up mid October. We feel that it is most efficient and healthy for the birds to finish them while the grass is still green and before the weather changes. This means, you should be prepared to freeze your bird if you are wanting it for the holidays.

RESERVE YOUR TURKEY

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