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ButcherLittle Ridge Farm
HalfWhole
Cured (nitrate-free and smokedFresh (pork belly)
Cured (nitrate-free and smoked)Fresh (not cured)
Cured (nitrate-free and smoked)Fresh
3-4 lbs4-5 lbs5-7 lbs
Chops and One Loin RoastNo Chops, Loin Roasts onlyChops and Two Loin Roasts
YesNo
3/4" thick1.25" thick2 chops/pkg4 chops
(The Butt Roast is great for smoking, baking or grilling. The country style spare ribs are NOT spare ribs, they are from the shoulder and are more fatty (ie flavorful)
Roast and Country Style Spare RibsCountry Style Spare Ribs only
(These are the classic bone-in pork ribs)
YesNo, put in sausage
(You may choose more than one)
Ground, no spicesMildSweet ItalianHot and Spicy
(The leaf lard can be rendered into lard and used for cooking/baking. The fat back is a great flavoring for meals and if cut in tiny pieces, it can be a bacon substitute.)
Leaf LardFat Back, smokedFat Back, freshNone
(These will have a little meat on them and are great for flavoring soups.)
Yes, 1Yes, 2Yes, smokedYes, not smokedNo, put in sausage
LiverTongueHeartHead