Beef Selection form

Pick Up
ButcherLittle Ridge Farm

Amount Ordered
QuarterHalfWhole

Chuck Roast (Popular for pot-roasting (braising). The fat gives extra flavor.
Roast and a SteakCut into SteaksPut in Hamburg

Roast Size
2-3 lbs3-4 lbs4-5 lbs

Steak Thickness (Suggested for grass-fed beef is at least 1.25).
1"1.25"1.5"

Eye of the Round
Minute SteaksRoast

Rib
Ribeye SteaksRib Roast

Shoulder (London Broil)
SteaksRoast

Hamburg and Stew Beef Packaging
1 lb2 lb

Stew Beef ("Several" is about 4-6 lbs per quarter.)
NoneFew PackagesSeveral Packages

Brisket (Tied for smoking/cooking whole, flat if you want to cut it first.)
Yes, TiedYes, FlatNone, put in hamburg

Soup Bones (If no, meat is scraped off and put in hamburg.)
YesNo

Organs/Bones
LiverTongueHeartSuetDog BonesMarrow Bones

Other Requests