Name*
Email Address*
Phone Number*
Pick Up ButcherLittle Ridge Farm
Amount Ordered QuarterHalfWhole
Chuck Roast (Popular for pot-roasting (braising). The fat gives extra flavor. Roast and a SteakCut into SteaksPut in Hamburg
Roast Size 2-3 lbs3-4 lbs4-5 lbs
Steak Thickness (Suggested for grass-fed beef is at least 1.25). 1"1.25"1.5"
Eye of the Round Minute SteaksRoast
Rib Ribeye SteaksRib Roast
Shoulder (London Broil) SteaksRoast
Hamburg and Stew Beef Packaging 1 lb2 lb
Stew Beef ("Several" is about 4-6 lbs per quarter.) NoneFew PackagesSeveral Packages
Brisket (Tied for smoking/cooking whole, flat if you want to cut it first.) Yes, TiedYes, FlatNone, put in hamburg
Soup Bones (If no, meat is scraped off and put in hamburg.) YesNo
Organs/Bones LiverTongueHeartSuetDog BonesMarrow Bones
Other Requests
farmer@littleridgefarm.com / 207-353-7126 / 101 Gould Rd, Lisbon Falls, ME 04252