This Month’s Bounty:
winter squash, potato, sweet potato, turnip, parsnip, beet, carrot, watermelon radish, celeriac, kohl rabi, onion, leek, garlic, spinach
The Farmer’s Table:
*We are loving raw thin sliced beets to use as “chips” for dips and pate.
*Try a Tahini sauce on your veggies
*Make a veggie-full Ramen!