Pork selection Formpatting the pigs 010 (800x600)

Learn about Pork Cuts


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West Gardiner BeefLittle Ridge FarmHome Delivery $0.60 per mile

Amount Ordered

Hams and Hamsteaks
Cured (Nitrate-Free)Fresh (Not Cured)

Shoulder Roast
Cured (Nitrate-Free)Fresh (Not Cured)

Ham Size
3-4 lbs4-5 lbs5-7 lbs

Roast Size
3-4 lbs4-5 lbs5-7 lbs

Pork Chops/Loin
3/4" thick1.25" thick2 chops/package4 chops/packageChops and one Loin RoastNo chops, Loin Roasts Only

Would you like the Tenderloin packaged separate?

Boston Butt
(The Butt Roast is great for smoking, baking or grilling. The country style spare ribs are NOT spare ribs, they are from the shoulder and are more like a chop, but fattier and moister.)
Roast and Country Style Spare RibsCountry Style Spare Ribs Only

Spare Ribs (These are the classic bone-in pork ribs)
YesNo, put in sausage

Sausage (you may chose more than one)
Ground, no spicesMildSweet ItalianHot and Spicy

Ham Hock
(These will have a little meat on them and are great for flavoring soups.)
Yes, 1Yes, 2Yes SmokedNo SmokedNone, put into sausage

Fat Back/Leaf lard
(The leaf lard can be rendered into lard and used for cooking/baking. The fat back is a great flavoring for meals and if cut in tiny pieces, it can be a bacon substitute.)
Leaf lardFat back, smokedFat back, not smokedNone

LiverTongueHeartHeadmix nonselected organs into sausage

Other Requests